How to Control Bacterial Growth in Drinkers Farm Drinking System

To maximize flock growth performance, they need to be provided with adequate, high-quality sterile drinking water.

However, in a commercial chicken farm environment, thousands of chickens share the same water source. Even low levels of bacterial contamination can multiply rapidly and spread widely. To this end, we must consider the following aspects to control the bacteria in the drinker's farm drinking system.

Understanding Bacteria in Drinkers Farm Drinking System

Drinking water can be contaminated with pathogenic or harmful bacteria, such as E. coli from feces or other sources of contamination.

While some harmful bacteria don't cause disease, they can build up in drinking systems and even clog drinkers, pumps, and filters. On the other hand, some harmful bacteria can also produce unpleasant odors, which can make chickens reluctant to drink.

Establish a Strict Routine Testing System

Bacterial contamination testing is critical to maintaining good water quality. The cost of testing is very low, you can refer to the following suggestions:

• Easy-to-measure bacterial assays: total coliforms, fecal coliforms, and mesophilic bacteria.

• Water quality will vary at different times of the year. You should perform routine water testing during heavy rains and droughts.

• Perform water quality testing on multiple nodes in the drinker's farm drinking system.

In the End

The use of water sanitation programs to remove microbial contamination in the drinker's farm drinking system will certainly improve the performance of the flock. For more high-quality content, please visit our official website.